Menus
- Dinner
- Cocktails, Wine & Beer
- Early Bird Prix-Fixe Dinner
- Dessert & Cordial Menu
- 1898 Menu
- Mini Menu
- Private Events Lunch
- Private Events Dinner
Steaks
Angus Beef served with red wine demi-glace and marrow butter potatoes.
Bone-In Ribeye16oz 72.95 | Prime Skirt8oz 46.95 | New York14oz 69.95 |
Center Strip Sirloin8oz 48.95 | Dry Aged New York14oz 82.95 | Dry Aged Ribeye16oz 79.95 |
Filet Mignon8 oz 63.95 |
Surf & turf additions: Add a giant grilled tiger prawn 15.95
or Canadian lobster tail 39.95
Appetizers
-
French Onion Soup
$13.95Gruyère, herbed crouton
-
Little Gem and Creamy Dijon Salad
$14.95Parmigiano-Reggiano, pickled Vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon
gluten free
-
Barn Chopped Salad
$13.95Avocado, red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette
-
Shrimp "Ode to Arnie" Cocktail
$18.95The Barn cocktail sauce
gluten free
-
Burrata Ratatouille
$17.95Eggplant, zucchini, red pepper, tomato, confit garlic
-
Lobster Roll
$11.95Butter poached lobster, chive, cilantro, lemon, new england bun
-
Bluefin Tuna Tartare
$23.95Avocado, sambal, cilantro
-
The Grand Central Caviar Sandwich
$28.95Bowfin caviar, pain de mie, egg, crème fraîche, chives, chervil
-
Classic Crab Cake
$26.95Green goddess aioli, lime, garlic
Entrées
-
Pan-Seared Salmon
$33.95Old-fashioned mustard honey glaze, dill yogurt, cucumber salad
gluten free
-
Za’atar Roasted Half Chicken
$32.95Butter-braised knob onions, sherry, parsley
gluten free
-
Spicy Rigatoni alla Vodka
$27.95Parmigiano-Reggiano
Please ask server for protein options -
Cauliflower Steak
$26.95Yellow cauliflower, za'atar seasoning, oranges, grapefruit, arugula pesto
gluten free
-
Halibut
$38.95Baked sweet corn, purée of parsley, pistachio crust
-
Heritage Sirloin Burger
$24.95Boursin cheese, grilled onion, lettuce, tomato, brioche bun, frites
-
Pan-Seared Calves Liver
$34.95Bacon, leek, red wine reduction, black pepper
Happy Hour
Don’t Miss $1.00 OystersMonday - Friday 4:30 pm- 6:00 pm
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Menu is seasonal representation, may not be exact.
Sides
-
Brussels Sprouts
$12.95Sweet chili glaze
gluten free
-
Mac and Cheese
$13.95Gruyère and cheddar, herbed breadcrumbs
-
Asparagus
$12.95
Add Béarnaise $4.95
gluten free
-
Robuchon Potatoes
$13.95Buttery mashed Yukon Golds, Parmigiano-Reggiano
gluten free
-
Creamed Spinach
$13.95Gruyère, Pernod
-
Roasted Mushrooms
$16.95Chestnut, oyster, king trumpet
gluten free
-
Giant Grilled Tiger Prawn
each $15.95Garlic chili oil
gluten free
-
Lobster Tail
$39.95Canadian lobster tail with clarified butter
gluten free
Weekday Specials
Monday
-
French Dip
$27.95Au jus, horseradish cream
Tuesday
-
Crab Spaghetti
$34.95Jumbo lump crab, white wine, shallots, garlic, chili, parmesan
Wednesday
-
Chicken Pot Pie
$27.95Herbs, root vegetables
Thursday
-
Mafalda’s Lasagna
$28.95
Friday
-
Baked Walleye
$39.95Garlic spinach, lemon beurre blanc
Delightful Drinks
-
Lost at Found
$14Bourbon, rooibos, orange bitters, nostalgia
-
Champs-Élysées
$18Cognac, chartreuse, lemon, Angostura Bitters
-
French 75
$15Sparkling wine, gin, lemon juice, Peychaud's bitters
-
The Smoking Cap
$21Rye or bourbon, cardamom, clove, fig, black walnut bitters
-
Black Manhattan
$17Rye, amaro, orange bitters
-
Mezcal Old-Fashioned
$18Mezcal, orange curaçao, Peychaud's bitters
-
Hemingway Daiquiri
$16Rum, grapefruit liqueur, maraschino liqueur, lime
-
Famously Naked
$16Mezcal, Aperol, lemon
-
Mortini
$18Bourbon, hooks cheddar, maple syrup, black walnut bitters
-
Espresso Martini
$16Vodka, coffee liqueur, espresso
Wines by The Glass
Sparkling
-
Gouguenheim Sparkling Rosé of Malbec
$13NV, Argentina
-
Graham Beck Brut Classic
$17NV, ZAF
White
-
Thierry Delanunay "Le Grand Balloon" Sauvignon Blanc 2024
$14Loire, FRA
-
In Sheep's Clothing Pinot Grigio 2023
$16Oregon
-
Ceretto Blange Arneis 2023
$18Piedmont, ITA
-
J Vineyards Chardonnay 2023
$17California
Rosé
-
Maison Noir Love Drunk Rosé 2025
$16Willamette Valley , Oregon
Red
-
Van Duzer Pinot Noir 2023
$21Willamette Valley, Oregon
-
Frico Sangiovese 2023
$12Italy
-
Andeluna 1300 Melbec 2024
$15Uco Valley, Mendoza, ARG
-
Château Recougne Bordeaux Supérieur 2022
$14France
-
Highway 12 Cabernet Sauvignon 2022
$17California
Spirits
Vodka
-
Chopin
$14 -
Grey Goose
$14.50 -
Ketel One
$13 -
Tito’s
$12.50
Gin
-
Bombay Sapphire
$13 -
Hendrick’s
$16 -
New Amsterdam
$12 -
Tanqueray
$13
Tequila/Mezcal
-
Cazcanes Añejo
$41 -
Cazcanes Reposado
$31 -
Del Maguey Vida Mezcal
$14.50 -
Don Julio 1942
$42 -
Exótico Blanco
$12 -
Fortaleza Blanco
$19 -
Fortaleza Reposado
$30 -
Lalo Blanco
$16 -
Mijenta Tequila Blanco
$17
Rum
-
Angostura White Oak
$11 -
Diplomatico Reserva Exclusiva
$16 -
Myers Original Dark
$11 -
Ron Zacapa 23 Year Solera
$19
Sparkling
-
Gouguenheim Sparkling Rosé
$58Malbec, NV, Argentina
-
Graham Beck Brut Classic
$76NV, ZAF
-
Telmont Réserve Brut
$144Champagne, NV, France
-
Vintage Champagne
$185Gaston Chiquet “Special Club”, 2016, France
White
New World
-
Hermann J. Wiemer Dry Riesling 2023
$69Finger Lakes, NY
-
In Sheeps Clothing Pinot Grigio 2023
$72Oregon
-
J Vineyards Chardonnay 2023
$72California
-
Rombauer Vineyards Carneros Chardonnay 2023
$110Napa Valley, California
-
Massican Annia White Blend 2024
$75Napa Valley, California
-
Gundlach Bundschu Gewurztraminer 2023
$66Sonoma Valley, California
Old World
-
Pazos de Lusco Albariño 2024
$67Galicia, Spain
-
Thierry Delaunay "Le Grand Balloon" Sauvignon Blanc 2024
$63Loire, France
-
Louis Jadot Mâcon-Villages Chardonnay 2024
$61Burgundy, France
-
Ceretto Blange Arneis 2023
$58Piedmont, Italy
-
Vincent Gaudry "Le Tournebride" Sancerre 2023
$136France
Rosé
-
Maison Noir Love Drunk Rosé 2025
$72Willamette Valley, Oregon
Red
New World
-
Gundlach Bundschu Mountain Cuvee Red Blend 2023
$68Sonoma Valley, California
-
Trefethen Dragon's Tooth Red Blend 2022
$130Napa Valley, California
-
Abstract Orin Swift Red Blend 2023
$85Napa Valley, California
-
The Hess Collection “Lion Tamer” Red Blend 2023
$112Napa Valley, California
-
Van Duzer Pinto Noir 2024
$89Willamette Valley, Oregon
-
Emeritus Pinot Noir 2021
$140Russian River Valley, California
-
Merryvale Pinot Noir 2023
$90Napa Valley, California
-
Northstar Merlot 2022
$86Columbia Valley, Washington
-
Ramey Cellars Syrah 2021
$125Sonoma County, California
-
Andeluna 1300 Melbec 2024
$67Uco Valley, Mendoze, ARG
-
Yalumba "Samuels Collection" Bush Vine Barossa Grenache 2022
$50AUS
-
Bonterra "The Butler" Single Vineyard Syrah 2021
$140Russian River Valley, California
-
Susana Balbo Signature Malbec 2022
$65Mendoza, Argentina
-
Bodega Catena Zapata La Consulta Malbec 2021
$72Mendoza, Argentina
-
Terrunyo Carmenere 2019
$130Valle Del Cachapoal, CL
-
Highway 12 Cabernet Sauvignon 2022
$76California
-
Greenwing Cabernet Sauvignon 2023
$81Columbia Valley, Washington
-
Quilt Cabernet Sauvignon 2023
$76Napa Valley, California
-
Sequoia Grove Cabernet Sauvignon 2021
$115Napa Valley, California
-
Duckhorn Vineyards Cabernet Sauvignon 2022
$118Napa Valley, California
-
Justin Isosceles Cabernet Sauvignon 2021
$128Paso Robles, California
-
Pride Mountain Vineyards Cabernet Sauvignon 2022
$175Napa Valley, California
-
Caymus Vineyards Cabernet Sauvignon 2023
$184Napa Valley, California
-
Far Niente Cabernet Sauvignon 2023
$210Napa Valley, California
-
Overture by Opus One Bordeaux Blend 2022
$257Napa Valley, California
Old World
-
Château Recougne Bordeaux Supérieur 2022
$63France
-
Château La Nerthe, Les Cassagnes Côtes du Rhône Villages 2022
$102France
-
Étienne Becheras Le Prieuré d’Arras Crozes-Hermitage 2022
$78Saint-Joseph, France
-
Château Lassègue Les Cadrans de Lassègue Grand Cru 2022
$80Bordeaux, France
-
Ch. le Puy ‘Emilien’ Francs Côtes de Bordeaux 2016
$153AOC, France
-
Domaine Bois de Boursan Châteauneuf-du-Pape 2021
$134Rhône Valley, France
-
Podere Grattamacco Bolgheri Rosso, Super Tuscan 2023
$74Toscana, Italy
-
Buglioni Ripasso II Bugiardo 2022
$75Verona , Italy
-
Selvapiana Chianti Rufina Riserva Bucerchiale 2024
$89Italy
-
Masi Amarone Classico 2020
$192Veneto, Italy
-
Ca’ Marcanda Promis by Gaja, Super Tuscan 2023
$148Toscana, Italy
-
Brancaia Chianti Classico 2014
$164Italy
-
Frico Sangiovese 2023
$54Italy
-
Château Dauzac Aurore Margaux Bordeaux 2022
$150France
Beer & Cider
-
Begyle Hophazardly
$8 -
Conrad Seipp Breweing Co. Hefeweizen, Illinois
$12 -
Maplewood Pulaski Pils, Illinois
$8 -
Stella Artois Lager, Belgium
$8 -
Maplewood Fat Pug, Oatmeal Milk Stout, Illinois
$11 -
Chimay Blue ‘Grand Reserve’ Trappist Ale, Belgium
$14 -
2 Towns Brightcider, Hard Cider, Oregon
$10
Non-Alcoholic Offerings
Non-Alcoholic Cocktails
-
Phony Negroni
$14 -
Blackened Lemonade
$11Activated charcoal, lemon, maple syrup
-
Baby Mule
$11Ginger beer lime juice
-
Cherry Limeade
$11Cherry, lime, soda
-
Seasonal Refresher
$12Fruit syrup, cucumber, lime, soda
-
Coca-Cola Products
$4 -
Sprecher’s Root Beer
$6
Non-Alcoholic Beer
-
Lagunitas IPNA
$8 -
Weinstephaner Wheat Beer NA
$8
Zero Proof Wine
-
Wins Zwei Zero Sparkling Wine
$14
Zero Proof Spirits
-
Ritual Zero Proof Gin
-
Jalisco 55 Tequila
-
Ritual Zero Proof Aperitivo
Whiskey
American
-
Angels Envy
$16Light oak, vanilla, port cask finish
-
Basil Hayden’s
$17White pepper, cinnamon, lemon
-
Buffalo Trace
$16Vanilla, mint, molasses
-
Bulleit Bourbon
$12Pepper, oak, nutmeg
-
Evan Williams
$11Oak, brown sugar, caramel
-
Four Roses Small Batch
$14Spice, pepper, rich fruit
-
Heaven Hill 7 Year Old
$17Cherry, candied almonds, cocoa
-
Koval Single Barrel
$17Vanilla, light oak, tropical fruit
-
Maker's Mark
$13Caramel, vanilla, cinnamon
-
Old Forester 1920’s Prohibition Style
$19Crème brûlée, cherry, dark chocolate
-
Woodford Reserve
$16Vanilla, dark chocolate, orange marmalade
Canadian
-
Seagram’s V.O.
$14Caramel, coffee, orange marmalade
Rye
-
Angel’s Envy
$19Honey, sherry, oats
-
Few Rye
$17Apple, honey, butterscotch
-
High West Double
$15Honey, rosemary, vanilla
-
Rittenhouse
$13Cocoa, peach, caramel
-
Sazerac
$15Clove, anise, crisp citrus, hints of licorice
-
Whistle Pig 10 Year Old
$18Allspice, orange peel, rye
Scotch
-
Dalmore 12 Year Old
$18Citrus, sherry, creamy
-
Dewars
$12Honey, toffee, peach
-
Highland Park 18 Year Old
$41Stewed fruit, honey, smoke
-
Johnnie Walker Black
$14Caramel, pepper, honey
-
Lagavulin 16 Year Old
$36Sherry, smoke, eucalyptus
-
Laphroaig 10 Year Old
$17Malted barley, smoked salt, peat
-
Oban 14 Year Old
$23Pear, sea salt, peat
-
The Macallan 12 Year Old
$30Dark chocolate, orange, apple
Irish
-
Green Spot
$19Peppermint, malt, papaya
-
Tullamore Dew Irish Whiskey
$11Honey, red apple, nutmeg
Japanese
-
Hibiki Japanese Harmony
$28Honey, green apple, butter
-
Yamazaki 12 Year Old
$30Pineapple, coconut, butter
Coravin by the Glass
Tap into one of our reserve wines, usually only offered by the bottle. Enjoy a full glass (6oz) with dinner, or explore even more with a half glass (3oz).Sparkling
-
Tattinger Brut Francaise, NV, FRA
Fresh citrus, white peach, toasted brioche
Half Glass $14
Full Glass $28
White
-
Vincent Gaudry “Le Tournebride” Sancerre 2023, France
Aromatic and mineral-driven. acidic with creamy texture
Half Glass $17
Full Glass $34
Red
-
Emeritus Pinot Noir 2021, Russian River Valley, California
Silky yet structured palate. Vibrant with a long, savory finish
Half Glass $18
Full Glass $35
-
Justin Isosceles Cabernet Sauvignon 2021, Paso Robles, California
Full-bodied, complex Bordeaux-style blend with velvety tannins
Half Glass $16
Full Glass $32
Early Bird Prix-Fixe Dinner
$46.95 per personMonday to Friday: 4:30 pm to 6:00 pm
All orders to be in the kitchen by 6:00
-
Little Gem Salad
Creamy dijon dressing, Parmigiano Reggiano, pickled Vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon
-
Pan Roasted Salmon
Old fashioned mustard honey glaze, dill yogurt, cucumber salad
-
Center Strip Sirloin
With Robuchon potatoes
-
Za’atar Roasted Chicken
Butter-braised knob onions, sherry, parsley
-
Ice Cream or Sorbet
Dessert Wine
-
Inniskillin Vidal Icewine Niagara, Canada
$22 -
Far Niente “Dolce” by Nickel and Nickel, Napa Valley
$20 -
Taylor Fladgate 2019 LBV Port, Portugal
$14 -
Quinta do Noval 10 Year Old Tawny Port, Portugal
$16 -
Quinta do Noval 20 Year Old Tawny Port, Portugal
$27 -
Henriques Bual Madeira 15 Year
$18 -
El Maestro Sierra Pedro Ximenez Sherry, Jerez, Spain
$16
Cordials & Liqueurs
-
Amaretto Disaronno
-
Aperol
-
Averna Amaro
-
Bailey’s
-
Benedictine
-
Black Note Amaro
-
Campari
-
Drambuie
-
Fernet Branca
-
Frangelico
-
Grand Marnier
-
Licor 43
-
Mr. Black Coffee Liqueur
-
North Shore "Sirene" Absinthe
-
Romana Sambuca
-
St-Germain
-
Strega
Brandy
-
Hennessy V.S.
-
Hennessy X.O.
-
Remy Martin V.S.O.P
-
Martel "Cordon Bleu"
-
Nonino Grappa Vendemmia
Desserts
-
Arnie’s Chocolate Velvet Cake
$11.95Raspberry sauce
-
Baked Apple Cake
$13.95Oat streusel, cinnamon ice cream
-
Carrot Cake
$11.95Cream cheese frosting, chai sauce
-
Chef’s Selection of Artisanal Cheese
One Cheese $10.95
Two Cheeses $21.90
Three Cheeses $32.85
-
Gelato & Sorbet
$8.95Seasonal offerings
-
Sprecher Root Beer Float
$10
Dessert Cocktails
-
Boozy Affogato
$14Vanilla gelato, Pedro Ximénez sherry, espresso
-
Carajillo
$15Licor 43, espresso
Coffee
-
French Press
Sparrow coffee barn blend
-
Espresso
Cappuccino, latte, americano, macchiato, dirty chai latte
Hot Tea
-
Steven Smith Teamaker Teas
-
Chai Tea Latte
Cocktail Culture
-
The Babbling Brook
$19Bright, balanced, fresh
Jin Jiji Gin, elderflower liqueur, and fresh lime -
The Archer
$17Savory, silky, unexpected
Grey Goose vodka, EVOO, Castelvetrano olives, and fine sea salt -
Green Mountain
$18Warm, rich, nostalgic
Evan Williams Bourbon, Hook's cheddar, maple syrup, and black walnut bitters -
Pistachio Martini
$21Creamy, nutty, indulgent
Tito’s vodka, Marzadro pistachio liqueur, and pistachio powder -
Apricot Boulevard
$23Bitter, bright, refined
Evan Williams Bourbon, Casoni, Cocchi Americano, and Giffard apricot liqueur -
Midnight Service
$14Dark, electric, sublime
Lalo Tequila, Mr. Coffee, and maple syrup -
The Smoking Cap
$21Deep, robust, aromatic
Old Forester Rye or Four Roses Bourbon, cardamom, clove, fig, and black walnut bitters
Full Bar Available as well as NA Options
As we are an intimate space, we hope you will understand that we may ask you to vacate your table if nothing has been ordered for 30 minutes. Seatings are for two-hour increments. Thank you.
Nibbles
-
Salted Nuts
$6 -
Castelvetrano Olives
$10 -
Mezze Plate
$14Muhammara, lemon hummus, pita
-
Lobster Rolls
Each $11Butter-poached lobster, chives, cilantro, lemon, New England bun
-
Bluefin Tuna Tartare
$21Avocado, sambal, cilantro
-
Finest Quality Sustainable Caviar 30 G
Tater tots and crème fraîche
Paddlefish $45
Hackleback $70
Siberian $120
-
Selection of 3 Artisanal Cheeses
$22House-made jam, nuts, fruit
-
Something Sweet
Please ask
Sparkling
-
Gouguenheim Sparkling Rosé
Glass $14Malbec, NV Argentina
-
Telmont Réserve Brut
Champagne, NV France
Half Glass $14
Full Glass $28
White
-
Thierry Delaunay “Le Grand Ballon”
Glass $14Sauvignon Blanc, Loire, France
-
J Vineyards Chardonnay
Glass $172023, California
-
Vincent Gaudry “Le Tournebride”
Sancerre 2023, France
Half Glass $16
Full Glass $31
-
Rombauer Chardonnay
2024, California
Half Glass $14
Full Glass $28
Rosé
-
Mason Noir Love Drunk Rose
Glass $132024, Provence, France
Red
-
Frico Sangiovese
Glass $132023, Italy
-
Riccitelli Malbec
Glass $162023, Mendoza, Argentina
-
Justin Isosceles Cabernet Sauvignon
2021, Paso Robles, California
Half Glass $16
Full Glass $31
Beer
-
Maplewood Pulaski Pils
$8Illinois, 5.1 Abv
-
Chimay Blue “Grand Reserve”
$14Trappist Ale, Belgium, 9 Abv.
-
Conrad Seipp Brewing Co
$12Hefeweizen, IL, 5.2Abv
Rotating NA
-
Please Ask Your Bartender
Menu is seasonal representation, may not be exact.
Mini Menu
For humans nine & underMain Course only for $9.95
Complete meal for $15.95
Starters
-
House Salad or Sliced Carrots
With ranch dressing
Mains
-
Rigatoni Noodles
Choice of creamy tomato sauce, buttered, or plain
-
1898 Burger
1/4 pound of beef, with or without cheese, ketchup, and mustard
-
Grilled & Sliced Chicken Breast
-
Center-Cut Sirloin Steak
Upcharge $10.951/4 pound, sliced upon request
Dessert
-
Chocolate Pie Bar
Scoop of ice cream, flavors change regularly
All mini meals served with soda or apple juice, choice of roasted potatoes or French fries
Lunch Menu
$52.95 per personSalad
choice of:-
Dinner Salad
Green & red lettuce, pickled onions, red wine vinaigrette
-
Signature Little Gem Salad
Cream dijon, chopped egg, pumpkin seeds, Parmigiano Reggiano, pickled onions
-
Barn Chopped Salad
Avocado, red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette
Entrée
Choice Of:-
Roasted Chicken
Braised knob onions, sherry and parsley
-
Pan Roasted Salmon
Old fashioned mustard honey glaze, dill yogurt, cucumber salad
-
Chef’s Vegetarian Entrée
Seasonal ingredients for a fresh vegetarian option
-
6oz Center Strip Sirloin
Marrow butter potatoes, demi-glace
Dessert
Choice Of:-
Chocolate velvet cake with raspberry sauce
-
Carrot cake with cream cheese frosting
-
Seasonal sorbet
Dinner
Please select 1 salad & 1 dessert in advance. Groups under 20 can select an entree day of, groups over 20 require entree counts 3 days before the event-
Sourdough Rolls & Butter
Salad Selections
-
Dinner Salad
Green & red lettuce, pickled onions, red wine vinaigrette
-
Signature Little Gem Salad
Cream dijon, chopped egg, pumpkin seeds, Parmigiano Reggiano, pickled onions
-
Barn Chopped Salad
Avocado, red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette
Entrée Selections
-
Za’atar Roasted Chicken
Butter braised knob onions, sherry, parsley
-
Oven Roasted Salmon
Old-fashioned mustard honey glaze, dill yogurt, cucumber salad
-
Chef’s Vegetarian Option
Seasonal ingredients for a fresh vegetarian option
-
12 Oz New York Strip Steak
Filet Mignon - Upcharge (per person) $10German marrow butterball potatoes, red wine demi-glace
Dessert
-
Carrot Cake
-
Chocolate Cake
-
Sorbet
$82.95 per person
20% gratuity - 5% service charge
Appetizer Platters
-
Three Cheese Platter
Per person $17With chef’s selection of accoutrements
-
Charcuterie Platter
$15Three meats with chef's selection of accoutrements
-
Cheese & Charcuterie Platter
Per person $20Three cheese & three meats with chef’s selection of accoutrements
-
Welcome Board
$32Three meats, three cheeses, dried fruit, candied nuts, grapes, house pickles, marinated olives, hummus, crudité, pita & crackers
-
Mezze Platter
Per person $17Muhammad, lemon hummus, pita, olives
-
Smoked Salmon Platter
$300Smoked salmon, chopped egg, capers, toast points
-
Shrimp Cocktail
Market PriceLemon & cocktail sauce
-
Caviar
Market PriceCrème fraîche, toast points
Passed Appetizers
Selection of 3 for $22.95 / Selection of 5 for $27.95-
Caviar Sandwich
$3 additional
-
Prosciutto & Melon
-
Smoked Salmon on Crostini
-
Eggplant Caviar Crostini
-
Roasted Beet, Cherry Tomato, Basil
-
Tuna Tartare
-
Salmon Tartare
-
Mini Crab Cakes
$3 additional
-
Fried Eggplant
-
Bacon wrapped Dates
-
Teriyaki Chicken Skewers
-
Traditional Beef Sliders / Tenderloin Sliders $3 additional
-
Mini Meatballs
-
Pork Belly & Grilled Seasonal Fruit