Menus
- Dinner
- Cocktails, Wine & Beer
- Early Bird Prix-Fixe Dinner
- Dessert & Cordial Menu
- 1898 Menu
- Mini Menu
- Private Events Lunch
- Private Events Dinner
Steaks
Angus Beef served with red wine demi-glace and marrow butter potatoes.
Bone-In Ribeye16oz 72.95 | Prime Skirt8oz 46.95 | New York14oz 69.95 |
Center Strip Sirloin8oz 48.95 | Dry Aged New York14oz 82.95 | Dry Aged Ribeye16oz 79.95 |
Filet Mignon8 oz 63.95 |
Surf & turf additions: Add a giant grilled tiger prawn 15.95
or Canadian lobster tail 39.95
Appetizers
-
French Onion Soup
$13.95Gruyère, herbed crouton
-
Little Gem and Creamy Dijon Salad
$14.95Parmigiano-Reggiano, pickled Vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon
gluten free
-
Shrimp "Ode to Arnie" Cocktail
$18.95The Barn cocktail sauce
gluten free
-
Burrata
$19.95Squash, hazelnut crumble, saba
-
Bluefin Tuna Tartare
$23.95Avocado, sambal, cilantro
-
The Grand Central Caviar Sandwich
$28.95Bowfin caviar, pain de mie, egg, crème fraîche, chives, chervil
-
Classic Crab Cake
$26.95Green goddess aioli, lime, garlic
Entrées
-
Pan-Seared Salmon
$33.95Old-fashioned mustard honey glaze, dill yogurt, cucumber salad
gluten free
-
Za’atar Roasted Half Chicken
$32.95Butter-braised knob onions, sherry, parsley
gluten free
-
Spicy Rigatoni alla Vodka
$27.95Parmigiano-Reggiano
Please ask server for protein options -
Cauliflower Steak
$26.95Yellow cauliflower, za'atar seasoning, oranges, grapefruit, arugula pesto
gluten free
-
Grilled Halibut
$38.95Baked sweet corn, purée of parsley, pistachio crust
gluten free
-
The 1898 Heritage Sirloin Burger
$24.95Black garlic aioli, Hook's white cheddar, potato brioche bun, French fries
-
Pan-Seared Calves Liver
$34.95Bacon, leek, red wine reduction, black pepper
Sides
-
Brussels Sprouts
$12.95Sweet chili glaze
gluten free
-
Mac and Cheese
$13.95Gruyère and cheddar, herbed breadcrumbs
-
Asparagus
$12.95
Add Béarnaise $4.95
gluten free
-
Robuchon Potatoes
$13.95Buttery mashed Yukon Golds, Parmigiano-Reggiano
gluten free
-
Creamed Spinach
$13.95Gruyère, Pernod
-
Roasted Mushrooms
$16.95Chestnut, oyster, king trumpet
gluten free
-
Giant Grilled Tiger Prawn
each $15.95Garlic chili oil
gluten free
-
Lobster Tail
$39.95Canadian lobster tail with clarified butter
gluten free
Happy Hour
Don’t Miss $1.00 OystersMonday - Friday 4:30 pm- 5:30 pm
Weekday Specials
Monday
-
French Dip
$27.95Au jus, horseradish cream
Tuesday
-
Beef Stroganoff
$32.95Egg noodles
Wednesday
-
Chicken Pot Pie
$27.95Herbs, root vegetables
Thursday
-
Mafalda’s Lasagna
$28.95
Friday
-
Baked Walleye
$39.95Garlic spinach, lemon beurre blanc
Parties of 6 or more will have a 22% gratuity added to the bill. Thank you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Steaks
Angus Beef served with red wine demi-glace and German butterball potatoesToppers include: blue cheese fondue / parmesan / peppercorn crust / au poivre / béarnaise 4.95 true butter 6.95 / jumbo lump crab oscar 14.95
-
Bone-In Ribeye
16 oz $72.95 -
Dry-Aged New York
14 oz $82.95 -
Prime Skirt Steak
8 oz $46.95 -
New York
14 oz $69.95 -
Filet Mignon
8oz $63.95 -
Dry-Aged Bone-In Ribeye
16 oz $79.95 -
Center Strip Sirloin
8 oz $48.95 -
Surf & Turf
Additions
Giant Grilled Tiger Prawn (each) $15.95
Canadian Lobster Tail (each) $39.95
Menu is seasonal representation, may not be exact.
Delightful Drinks
-
Lost at Found
$14Bourbon, rooibos, orange bitters, nostalgia
-
Champs-Élysées
$18Cognac, chartreuse, lemon, Angostura Bitters
-
French 75
$15Sparkling wine, gin, lemon juice, Peychaud's bitters
-
The Smoking Cap
$21Rye or bourbon, cardamom, clove, fig, black walnut bitters
-
Black Manhattan
$17Rye, amaro, orange bitters
-
Mezcal Old-Fashioned
$16Mezcal, orange curaçao, Peychaud's bitters
-
Hemingway Daiquiri
$16Rum, grapefruit liqueur, maraschino liqueur, lime
-
Famously Naked
$16Mezcal, Aperol, lemon
-
Mortini
$18Coconut tequila, elderflower liqueur, sake
-
Espresso Martini
$16Vodka, coffee liqueur, espresso
Wines by The Glass
Sparkling
-
Gouguenheim Sparkling Rosé of Malbec
$13NV, Argentina
-
Graham Beck Brut Classic
$17NV, ZAF
White
-
Matua Sauvignon Blanc 2024
$12Marlborough, New Zealand
-
Terlato Pinot Grigio 2024
$15Friuli, Italy
-
J Vineyards Chardonnay 2023
$17California
Rosé
-
Bieler Père & Fils Rosé 2024
$12Provence, France
Red
-
Bezel Pinot Noir 2024
$17San Luis Obispo, California
-
Frico Sangiovese 2023
$12Italy
-
Château Recougne Bordeaux Supérieur 2022
$14France
-
DeLille Cellars Métier Cabernet Sauvignon 2022
$16Columbia Valley, Washington
Spirits
Vodka
-
Chopin
$14 -
Grey Goose
$14.50 -
Ketel One
$13 -
Tito’s
$12.50
Gin
-
Bombay Sapphire
$13 -
Hendrick’s
$16 -
New Amsterdam
$12 -
Tanqueray
$13
Tequila/Mezcal
-
Cazcanes Añejo
$41 -
Cazcanes Reposado
$31 -
Del Maguey Vida Mezcal
$14.50 -
Don Julio 1942
$42 -
Exótico Blanco
$12 -
Fortaleza Blanco
$19 -
Fortaleza Reposado
$30 -
Lalo Blanco
$16 -
Mijenta Tequila Blanco
$17
Rum
-
Angostura White Oak
$11 -
Diplomatico Reserva Exclusiva
$16 -
Myers Original Dark
$11 -
Ron Zacapa 23 Year Solera
$19
Sparkling
-
Gouguenheim Sparkling Rosé
$56Malbec, NV, Argentina
-
Graham Beck Brut Classic
$72NV, ZAF
-
Telmont Réserve Brut
$119Champagne, NV, France
-
Vintage Champagne
$185Gaston Chiquet “Special Club”, 2016, France
White
New World
-
Matua Sauvignon Blanc 2024
$52Marlborough, New Zealand
-
J Vineyards Chardonnay 2023
$56California
-
Rombauer Vineyards Carneros Chardonnay 2023
$98Napa Valley, California
-
Massican Annia White Blend 2024
$61Napa Valley, California
Old World
-
Terlato Pinot Grigio 2024
$56Friuli, Italy
-
Pazos de Lusco Albariño 2024
$74Galicia, Spain
-
Louis Jadot Mâcon-Villages Chardonnay 2024
$64Burgundy, France
-
Ceretto Blange Arneis 2023
$68Piedmont, Italy
-
Vincent Gaudry “Le Tournebride” Sancerre 2023
$126France
Rosé
-
Bieler Père & Fils Rosé 2024
$52Provence, France
Red
New World
-
Gundlach Bundschu Mountain Cuvee Red Blend 2023
$68Sonoma Valley, California
-
Abstract Orin Swift Red Blend 2023
$85Napa Valley, California
-
The Hess Collection “Lion Tamer” Red Blend 2023
$112Napa Valley, California
-
Bezel Pinot Noir 2024
$72San Luis Obispo, California
-
Emeritus Pinot Noir 2021
$136Russian River Valley, California
-
Radio Coteau La Neblina, Pinot Noir 2022
$144Sonoma Coast, California
-
Northstar Merlot 2022
$78Columbia Valley, Washington
-
Ramey Cellars Syrah 2021
$125Sonoma County, California
-
Bodega Catena Zapata La Consulta Malbec 2021
$72Mendoza, Argentina
-
Susana Balbo Signature Malbec 2022
$65Mendoza, Argentina
-
DeLille Cellars Métier Cabernet Sauvignon 2022
$68Columbia Valley, Washington
-
Quilt Cabernet Sauvignon 2023
$76Napa Valley, California
-
Duckhorn Vineyards Cabernet Sauvignon 2022
$105Napa Valley, California
-
Justin Isosceles Cabernet Sauvignon 2021
$131Paso Robles, California
-
Pride Mountain Vineyards Cabernet Sauvignon 2022
$175Napa Valley, California
-
Caymus Vineyards Cabernet Sauvignon 2023
$164Napa Valley, California
-
Far Niente Cabernet Sauvignon 2023
$210Napa Valley, California
Old World
-
Château Recougne Bordeaux Supérieur 2022
$59France
-
Château La Nerthe, Les Cassagnes Côtes du Rhône Villages 2022
$142France
-
Étienne Becheras Le Prieuré d’Arras Crozes-Hermitage 2022
$76Saint-Joseph, France
-
Château Lassègue Les Cadrans de Lassègue Grand Cru 2022
$80Bordeaux, France
-
Ch. le Puy ‘Emilien’ Francs Côtes de Bordeaux 2016
$147AOC, France
-
Domaine Bois de Boursan Châteauneuf-du-Pape 2021
$134Rhône Valley, France
-
Podere Grattamacco Bolgheri Rosso, Super Tuscan 2023
$74Toscana, Italy
-
Selvapiana Chianti Rufina Riserva Bucerchiale 2024
$89Italy
-
Masi Amarone Classico 2020
$126Veneto, Italy
-
Michele Chiarlo Barolo Tortoniano 2021
$135Piemonte, Italy
-
Ca’ Marcanda Promis by Gaja, Super Tuscan 2023
$148Toscana, Italy
Beer & Cider
-
Begyle Hophazardly
$8 -
Hofbräu Hefeweizen, Illinois
$11 -
Chimay Blue ‘Grand Reserve’ Trappist Ale, Belgium
$14 -
Schlitz Lager, Wisconsin
$7 -
Left Hand Milk Stout, Colorado
$7 -
Maplewood Pulaski Pils, Illinois
$8
Non-Alcoholic Offerings
Non-Alcoholic Cocktails
-
Phony Negroni
$14 -
Blackened Lemonade
$11Activated charcoal, lemon, maple syrup
-
Baby Mule
$11Ginger beer lime juice
-
Cherry Limeade
$11Cherry, lime, soda
-
Seasonal Refresher
$12Fruit syrup, cucumber, lime, soda
-
Wynk Fizz Seltzer + THC
$112.5 mg THC
-
Coca-Cola Products
$4 -
Sprecher’s Root Beer
$6
Non-Alcoholic Beer
-
Lagunitas IPNA
$8
Zero Proof Wine
-
Hand on Heart N/A
-
Sauvignon Blanc
$11
Zero Proof Spirits
-
Ritual Zero Proof Gin
-
Ritual Zero Proof Tequila
-
Ritual Zero Proof Whiskey
Whiskey
American
-
Angels Envy
$16Light oak, vanilla, port cask finish
-
Basil Hayden’s
$17White pepper, cinnamon, lemon
-
Buffalo Trace
$16Vanilla, mint, molasses
-
Bulleit Bourbon
$12Pepper, oak, nutmeg
-
Evan Williams
$11Oak, brown sugar, caramel
-
Four Roses Small Batch
$14Spice, pepper, rich fruit
-
Heaven Hill 7 Year Old
$17Cherry, candied almonds, cocoa
-
Koval Single Barrel
$17Vanilla, light oak, tropical fruit
-
Maker's Mark
$13Caramel, vanilla, cinnamon
-
Old Forester 1920’s Prohibition Style
$19Crème brûlée, cherry, dark chocolate
-
Woodford Reserve
$16Vanilla, dark chocolate, orange marmalade
Canadian
-
Seagram’s V.O.
$14Caramel, coffee, orange marmalade
Rye
-
Angel’s Envy
$19Honey, sherry, oats
-
Few Rye
$17Apple, honey, butterscotch
-
High West Double
$15Honey, rosemary, vanilla
-
Rittenhouse
$13Cocoa, peach, caramel
-
Sazerac
$15Clove, anise, crisp citrus, hints of licorice
-
Whistle Pig 10 Year Old
$18Allspice, orange peel, rye
Scotch
-
Dalmore 12 Year Old
$18Citrus, sherry, creamy
-
Dewars
$12Honey, toffee, peach
-
Highland Park 18 Year Old
$41Stewed fruit, honey, smoke
-
Johnnie Walker Black
$14Caramel, pepper, honey
-
Lagavulin 16 Year Old
$36Sherry, smoke, eucalyptus
-
Laphroaig 10 Year Old
$17Malted barley, smoked salt, peat
-
Oban 14 Year Old
$23Pear, sea salt, peat
-
The Macallan 12 Year Old
$30Dark chocolate, orange, apple
Irish
-
Green Spot
$19Peppermint, malt, papaya
-
Tullamore Dew Irish Whiskey
$11Honey, red apple, nutmeg
Japanese
-
Hibiki Japanese Harmony
$28Honey, green apple, butter
-
Yamazaki 12 Year Old
$30Pineapple, coconut, butter
Coravin by the Glass
Tap into one of our reserve wines, usually only offered by the bottle. Enjoy a full glass (6oz) with dinner, or explore even more with a half glass (3oz).Sparkling
-
Telmont Réserve Brut, Champagne, NV, France
Balanced, elegant, fruity, a genuine expression of terroir
Half Glass $14
Full Glass $28
White
-
Vincent Gaudry “Le Tournebride” Sancerre 2023, France
Aromatic and mineral-driven. acidic with creamy texture
Half Glass $16
Full Glass $31
Red
-
Emeritus Pinot Noir 2021, Russian River Valley, California
Silky yet structured palate. Vibrant with a long, savory finish
Half Glass $17
Full Glass $33
-
Justin Isosceles Cabernet Sauvignon 2021, Paso Robles, California
Full-bodied, complex Bordeaux-style blend with velvety tannins
Half Glass $16
Full Glass $31
Early Bird Prix-Fixe Dinner
$46.95 per personMonday to Friday: 4:30 pm to 5:30 pm
All orders to be in the kitchen by 5:30
-
Little Gem Salad
Creamy dijon dressing, Parmigiano Reggiano, pickled Vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon
-
Miso-Glazed Salmon
Butternut squash, sesame
-
Center Strip Sirloin
With Robuchon potatoes
-
Za’atar Roasted Chicken
Butter-braised knob onions, sherry, parsley
-
Ice Cream or Sorbet
Dessert Wine
-
Inniskillin Vidal Icewine Niagara, Canada
$22 -
Far Niente “Dolce” by Nickel and Nickel, Napa Valley
$20 -
Taylor Fladgate 2019 LBV Port, Portugal
$14 -
Quinta do Noval 10 Year Old Tawny Port, Portugal
$16 -
Quinta do Noval 20 Year Old Tawny Port, Portugal
$27 -
Henriques Bual Madeira 15 Year
$18 -
El Maestro Sierra Pedro Ximenez Sherry, Jerez, Spain
$16
Cordials & Liqueurs
-
Amaretto Disaronno
-
Aperol
-
Averna Amaro
-
Bailey’s
-
Benedictine
-
Black Note Amaro
-
Campari
-
Drambuie
-
Fernet Branca
-
Frangelico
-
Grand Marnier
-
Licor 43
-
Mr. Black Coffee Liqueur
-
North Shore "Sirene" Absinthe
-
Romana Sambuca
-
St-Germain
-
Strega
Brandy
-
Hennessy V.S.
-
Hennessy X.O.
-
Remy Martin V.S.O.P
-
Martel "Cordon Bleu"
-
Nonino Grappa Vendemmia
Desserts
-
Arnie’s Chocolate Velvet Cake
$11.95Raspberry sauce
-
Baked Apple Cake
$13.95Oat streusel, cinnamon ice cream
-
Carrot Cake
$11.95Cream cheese frosting, miso butterscotch sauce
-
Chef’s Selection of Artisanal Cheese
One Cheese $10.95
Two Cheeses $21.90
Three Cheeses $32.85
-
Gelato & Sorbet
$8.95Seasonal offerings
-
Sprecher Root Beer Float
$10
Dessert Cocktails
-
Boozy Affogato
$14Vanilla gelato, Pedro Ximénez sherry, espresso
-
Carajillo
$15Licor 43, espresso
Coffee
-
French Press
Sparrow coffee barn blend
-
Espresso
Cappuccino, latte, americano, macchiato, dirty chai latte
Hot Tea
-
Steven Smith Teamaker Teas
-
Chai Tea Latte
Cocktail Culture
-
The Babbling Brook
$15Bright, balanced, fresh
Jin Jiji Gin, elderflower liqueur, and fresh lime -
The Archer
$15Savory, silky, unexpected
Grey Goose vodka, EVOO, Castelvetrano olives, and fine sea salt -
Green Mountain
$16Warm, rich, nostalgic
Evan Williams Bourbon, Hook's cheddar, maple syrup, and black walnut bitters -
Pistachio Martini
$17Creamy, nutty, indulgent
Tito’s vodka, Marzadro pistachio liqueur, and pistachio powder -
Drawing Room
$15Soft, floral, composed
Jin Jiji Gin, organic Earl Grey tea, and honey -
Apricot Boulevard
$18Bitter, bright, refined
Evan Williams Bourbon, Casoni, Cocchi Americano, and Giffard apricot liqueur -
Midnight Service
$13Dark, electric, sublime
Lalo Tequila, Mr. Coffee, and maple syrup -
The Smoking Cap
$17Deep, robust, aromatic
Old Forester Rye or Four Roses Bourbon, cardamom, clove, fig, and black walnut bitters
Full Bar Available as well as Wynk THC Soda and NA Options
As we are an intimate space, we hope you will understand that we may ask you to vacate your table if nothing has been ordered for 30 minutes. Seatings are for two-hour increments. Thank you.
Nibbles
-
Salted Nuts
$6 -
Castelvetrano Olives
$10 -
Bread and Butter
$8Seeded publican bread and sourdough roll
-
Mezze Plate
$14Muhammara, lemon hummus, pita
-
Lobster Rolls
Each $11Butter-poached lobster, chives, cilantro, lemon, New England bun
-
Bluefin Tuna Tartare
$21Avocado, sambal, cilantro
-
Finest Quality Sustainable Caviar 30 G
Tater tots and crème fraîche
Paddlefish $45
Hackleback $70
Siberian $120
-
Selection of 3 Artisanal Cheeses
$22House-made jam, nuts, fruit
-
Something Sweet
Please ask
Sparkling
-
Gouguenheim Sparkling Rosé
Glass $13Malbec, NV Argentina
-
Telmont Réserve Brut
Champagne, NV France
Glass $14
Bottle $28
White
-
Thierry Delaunay “Le Grand Ballon”
Glass $14Sauvignon Blanc, Loire, France
-
J Vineyards Chardonnay
Glass $172023, California
-
Vincent Gaudry “Le Tournebride”
Sancerre 2023, France
Glass $16
Bottle $31
Rosé
-
Bieler Père & Fils Rosé
Glass $122024, Provence, France
Red
-
Frico Sangiovese
Glass $122023, Italy
-
Riccitelli Malbec
Glass $162023, Mendoza, Argentina
-
Justin Isosceles Cabernet Sauvignon
2021, Paso Robles, California
-
Emeritus Pinot Noir
2021, Russian River Valley, California
Beer
-
Maplewood Pulaski Pils
$8Illinois, 5.1 Abv
-
Chimay Blue “Grand Reserve”
$14Trappist Ale, Belgium, 9 Abv.
Rotating NA
-
Please Ask
$8
Menu is seasonal representation, may not be exact.
Mini Menu
For humans nine & underMain Course only for $9.95
Complete meal for $15.95
Starters
-
House Salad or Sliced Carrots
With ranch dressing
Mains
-
Rigatoni Noodles
Choice of creamy tomato sauce, buttered, or plain
-
1898 Burger
1/4 pound of beef, with or without cheese, ketchup, and mustard
-
Grilled & Sliced Chicken Breast
-
Center-Cut Sirloin Steak
Upcharge $10.951/4 pound, sliced upon request
Dessert
-
Chocolate Pie Bar
Scoop of ice cream, flavors change regularly
All mini meals served with soda or apple juice, choice of roasted potatoes or French fries
Lunch Menu
Salad
choice of:-
Dinner Salad
Green & red lettuce, pickled onions, red wine vinaigrette
-
Signature Little Gem Salad
Cream dijon, chopped egg, pumpkin seeds, Parmigiano Reggiano, pickled onions
-
Barn Chopped Salad
Avocado, red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette
Entrée
Choice Of:-
roasted chicken
braised knob onions, sherry and parsley
-
Miso-Glazed Salmon
Butternut squash, sesame
-
chef’s vegetarian entrée
seasonal ingredients for a fresh vegetarian option
Dessert
Choice Of:-
chocolate velvet cake with raspberry sauce
-
carrot cake with cream cheese frosting & miso butterscotch sauce
-
seasonal sorbet
Dinner
Please select 1 salad & 1 dessert in advance. Groups under 20 can select an entree day of, groups over 20 require entree counts 3 days before the event-
Sourdough Rolls & Butter
Salad Selections
-
Dinner Salad
Green & red lettuce, pickled onions, red wine vinaigrette
-
Signature Little Gem Salad
Cream dijon, chopped egg, pumpkin seeds, Parmigiano Reggiano, pickled onions
-
Barn Chopped Salad
Avocado, red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette
Entrée Selections
-
Za’atar Roasted Chicken
Butter braised knob onions, sherry, parsley
-
Oven Roasted Salmon
Old-fashioned mustard honey glaze, dill yogurt, cucumber salad
-
Chef’s Vegetarian Option
Seasonal ingredients for a fresh vegetarian option
-
14 Oz New York Strip Steak
Filet Mignon - Upcharge (per person) $15German marrow butterball potatoes, red wine demi-glace
Dessert
-
Carrot Cake
-
Chocolate Cake
-
Sorbet
$78.95 per person
20% gratuity - 5% service charge
Appetizer Platters
-
Three Cheese Platter
Per person $17With chef’s selection of accoutrements
-
Cheese & Charcuterie Platter
Per person $20Three cheese & three meats with chef’s selection of accoutrements
-
Mezze Platter
Per person $17Muhammad, lemon hummus, pita, olives
-
Smoked Salmon Platter
$300Smoked salmon, chopped egg, capers, toast points
-
Shrimp Cocktail
Market PriceLemon & cocktail sauce
-
Caviar
Market PriceCrème fraîche, toast points
Passed Appetizers
Selection of 3 for $22.95-
Mini Crab Cakes
-
Caviar Sandwich
-
Tuna Tartare
-
Caprese Skewer
-
Mini Skewers
Beef, chicken, veggie