Dinner
Steaks
Angus Beef served with red wine demi-glace and marrow butter potatoes.
Bone-In Ribeye16oz 72.95 | Prime Skirt8oz 46.95 | New York14oz 69.95 |
Center Strip Sirloin8oz 48.95 | Dry Aged New York14oz 82.95 | Dry Aged Ribeye16oz 79.95 |
Filet Mignon8 oz 63.95 |
Surf & turf additions: Add a giant grilled tiger prawn 15.95
or Canadian lobster tail 39.95
Appetizers
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French Onion Soup
$13.95Gruyère, herbed crouton
-
Little Gem and Creamy Dijon Salad
$14.95Parmigiano-Reggiano, pickled Vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon
gluten free
-
Barn Chopped Salad
$13.95Avocado, red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette
-
Shrimp "Ode to Arnie" Cocktail
$18.95The Barn cocktail sauce
gluten free
-
Burrata Ratatouille
$17.95Eggplant, zucchini, red pepper, tomato, confit garlic
-
Lobster Roll
$11.95Butter poached lobster, chive, cilantro, lemon, new england bun
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Bluefin Tuna Tartare
$23.95Avocado, sambal, cilantro
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The Grand Central Caviar Sandwich
$28.95Bowfin caviar, pain de mie, egg, crème fraîche, chives, chervil
-
Classic Crab Cake
$26.95Green goddess aioli, lime, garlic
Entrées
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Pan-Seared Salmon
$33.95Old-fashioned mustard honey glaze, dill yogurt, cucumber salad
gluten free
-
Za’atar Roasted Half Chicken
$32.95Butter-braised knob onions, sherry, parsley
gluten free
-
Spicy Rigatoni alla Vodka
$27.95Parmigiano-Reggiano
Please ask server for protein options -
Cauliflower Steak
$26.95Yellow cauliflower, za'atar seasoning, oranges, grapefruit, arugula pesto
gluten free
-
Grilled Halibut
$38.95Baked sweet corn, purée of parsley, pistachio crust
-
Heritage Sirloin Burger
$24.95Boursin cheese, grilled onion, lettuce, tomato, brioche bun, frites
-
Pan-Seared Calves Liver
$34.95Bacon, leek, red wine reduction, black pepper
Happy Hour
Don’t Miss $1.00 OystersMonday - Friday 4:30 pm- 6:00 pm
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Menu is seasonal representation, may not be exact.
Sides
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Brussels Sprouts
$12.95Sweet chili glaze
gluten free
-
Mac and Cheese
$13.95Gruyère and cheddar, herbed breadcrumbs
-
Asparagus
$12.95
Add Béarnaise $4.95
gluten free
-
Robuchon Potatoes
$13.95Buttery mashed Yukon Golds, Parmigiano-Reggiano
gluten free
-
Creamed Spinach
$13.95Gruyère, Pernod
-
Roasted Mushrooms
$16.95Chestnut, oyster, king trumpet
gluten free
-
Giant Grilled Tiger Prawn
each $15.95Garlic chili oil
gluten free
-
Lobster Tail
$39.95Canadian lobster tail with clarified butter
gluten free
Weekday Specials
Monday
-
French Dip
$27.95Au jus, horseradish cream
Tuesday
-
Bison Bolognese
$32.95Hand-dipped ricotta, red wine, warm spices, chitarra pasta
Wednesday
-
Chicken Pot Pie
$27.95Herbs, root vegetables
Thursday
-
Mafalda’s Lasagna
$28.95
Friday
-
Baked Walleye
$39.95Garlic spinach, lemon beurre blanc